![]() Remove the chicken to the cooling rack and repeat with remaining chicken.įolllow steps and instead of frying in oil, place in oven to bake.īake for 35-45 minutes until an inserted thermometer reads 165F.Fry the chicken legs in batches of 3 for 2-4 minutes until the coating is golden. These air fryer chicken legs (drumsticks) come out delightfully crispy and full of flavor in about 30 minutes.(You can alternatively use a deep fryer.) Pour your oil in a large dutch oven or stockpot over medium-high heat.Place an oven-safe cooling rack overtop of a baking sheet - this will serve two purposes during your recipe.Stir the spices well into the flour and beat the eggs. Break the eggs in one bowl and the flour and spices in a second bowl.6+ cups oil of choice (peanut or vegetable oil) (for deep frying version).If not then cook for 5 minutes at a time until done.ĭeep Fried & Oven Fried Chicken Directions: ![]() Check that the internal temperature is 165°. If there are any dry spots where the flour is showing, you can spritz with olive oil.
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